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Ellis Island » Ellis Island » .::Chiacchiere::. » Burp!
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  1. Announcement: Pane Pizza Dolci (3 replies, to: 1/22/2011 6:15 PM)
  2. Announcement: Secondi piatti...formaggi...salse e salsine (1 reply, to: 10/3/2010 9:14 PM)
  3. Announcement: Primi piatti e stuzzichini (1 reply, to: 3/3/2006 6:11 PM)
  4. Announcement: Frutta.....Cocktails.....e beveroni vari (1 reply, to: 7/30/2004 9:22 PM)
  5. Sticky: Cosa c'è per cena, stasera? (701 replies, to: 5/24/2012 7:20 PM)
  6. domanda: (2 replies, to: 5/26/2012 12:08 AM)
  7. Cosa state preparando (3866 replies, to: 5/25/2012 12:37 PM)
  8. Dieta (77 replies, to: 5/20/2012 9:39 PM)
  9. Qual'è stato il vostro pranzo domenicale? (524 replies, to: 5/20/2012 7:40 PM)
  10. Vino Meteorino (3 replies, to: 5/16/2012 10:36 AM)
  11. McDonald's fa prodotti x bambini tnt sani da nn marcire in 4 mesi (11 replies, to: 5/15/2012 10:48 PM)
  12. il menù del matrimonio di oggi (11 replies, to: 5/14/2012 12:53 AM)
  13. Importazioni dalla CINA (1 reply, to: 5/11/2012 10:27 AM)
  14. McDonald's contro McPuddu's (4 replies, to: 5/9/2012 11:57 AM)
  15. Nutella (48 replies, to: 4/29/2012 3:12 PM)
  16. Cacao cioccolato cioccocaldo &C.... Dai laboratori (2 replies, to: 4/29/2012 12:01 PM)
  17. Robottino x il sushi (4 replies, to: 4/11/2012 6:36 PM)
  18. Cibo specializzato (1 reply, to: 2/23/2012 1:50 AM)
  19. Pane? (2 replies, to: 2/10/2012 10:50 AM)
  20. Cibo? (20 replies, to: 2/6/2012 11:42 PM)
  21. Torta Foresta Nera (3 replies, to: 2/2/2012 9:14 AM)
  22. Fitofarmaci (1 reply, to: 1/26/2012 1:26 PM)
  23. Formaggio? (18 replies, to: 1/5/2012 6:48 PM)
  24. Signora,guarda l'okkio,è pesce FRESKISSIMO!!! (13 replies, to: 1/2/2012 11:12 PM)
  25. Natale & dintorni (16 replies, to: 1/1/2012 8:36 PM)
  26. Barilla (8 replies, to: 12/31/2011 7:40 PM)
  27. Olio? (9 replies, to: 12/25/2011 10:04 PM)
  28. Mousse all arancia (1 reply, to: 12/24/2011 8:29 PM)
  29. Semifreddo allo yogurt (3 replies, to: 12/21/2011 3:40 PM)
  30. Metanolo (1 reply, to: 12/16/2011 10:23 AM)
  31. Come presentare il piatto... (8 replies, to: 12/13/2011 9:49 PM)
  32. Zio,xké (26 replies, to: 12/8/2011 1:27 PM)
  33. Cibo bio e ricariki (2 replies, to: 12/7/2011 12:38 AM)
  34. 1 ristorante rid8 (2 replies, to: 12/4/2011 10:11 PM)
  35. Cakemania (7 replies, to: 12/4/2011 9:22 PM)
  36. Sale (5 replies, to: 11/10/2011 11:56 AM)
  37. I piatti antispreco (7 replies, to: 10/31/2011 6:04 PM)
  38. Caffè (30 replies, to: 9/21/2011 10:19 PM)
  39. La top ten della frutta che abbronza (7 replies, to: 9/17/2011 11:32 PM)
  40. Slow Food (1 reply, to: 9/16/2011 5:21 PM)
  41. Latte,Grana Padano ed il lavoro ke c'è dietro (1 reply, to: 9/8/2011 8:19 PM)
  42. Crostata di cioccolato di Mar (6 replies, to: 8/20/2011 12:01 AM)
  43. Diete macrobiotiche, vegane, per celiaci... (6 replies, to: 8/14/2011 3:29 PM)
  44. Fallito il pastificio Antonio Amato (4 replies, to: 7/23/2011 7:24 PM)
  45. negretti (3 replies, to: 7/6/2011 10:50 AM)
  46. Fiadone (4 replies, to: 2/17/2011 1:30 AM)
  47. Se Venere torna a casa dal panificio (172 replies, to: 1/8/2011 9:58 AM)
  48. Ecco la cipolla che non fa piangere (12 replies, to: 1/2/2011 4:48 PM)
  49. cosa si mangia a natale? (15 replies, to: 12/25/2010 1:22 PM)
  50. Surgelati (3 replies, to: 12/9/2010 5:03 PM)
  51. Pardulas (15 replies, to: 12/8/2010 1:09 AM)
  52. Patate vivaci (2 replies, to: 11/9/2010 12:44 AM)
  53. Gourmet (1 reply, to: 10/28/2010 4:55 PM)
  54. TORTA CAPRESE (1 reply, to: 10/24/2010 8:11 PM)
  55. Freeganismo (2 replies, to: 10/8/2010 12:52 AM)
  56. Altro ke minestra scaldata,glelo farei mangiare a loro! (5 replies, to: 9/15/2010 10:35 AM)
  57. Friselle (6 replies, to: 8/16/2010 8:25 PM)
  58. Sofisticazioni alimentari e non (1 reply, to: 8/10/2010 12:00 AM)
  59. Mi fa skifo il cibo unto (14 replies, to: 7/26/2010 6:32 PM)
  60. Colori e calorie della frutta che abbronza (3 replies, to: 7/23/2010 12:44 AM)
  61. Burp (1 reply, to: 7/14/2010 11:07 AM)
  62. Il profumo dell'erba persa Un giardino a Santa Margherita (6 replies, to: 6/24/2010 11:23 AM)
  63. Latte crudo (5 replies, to: 5/20/2010 7:09 AM)
  64. Le ricette di Nonna Stella (1 reply, to: 5/3/2010 1:07 PM)
  65. Altro budino (1 reply, to: 5/3/2010 11:53 AM)
  66. Seadas (14 replies, to: 4/24/2010 3:34 PM)
  67. Frutta di stagione (1 reply, to: 4/15/2010 12:26 AM)
  68. CIBO GUASTO!!! (1 reply, to: 4/2/2010 1:15 AM)
  69. Cucina molecolare (2 replies, to: 3/17/2010 12:34 AM)
  70. Verdure surgelate meglio di quelle fresche (7 replies, to: 3/15/2010 11:11 AM)
  71. Libro (2 replies, to: 3/12/2010 12:34 AM)
  72. Soft drink (3 replies, to: 3/2/2010 8:12 PM)
  73. L'appetito va via soffrendo se la dieta è una tortura (2 replies, to: 2/28/2010 3:53 PM)
  74. Su ispirazia di Mar il Casatiello (19 replies, to: 2/24/2010 8:37 PM)
  75. La prova del cuoco (3 replies, to: 2/17/2010 12:27 AM)
  76. Il Sanguinaccio (1 reply, to: 2/11/2010 9:55 AM)
  77. Cina:Bambini morti x il latte in polvere alla melammina (11 replies, to: 2/8/2010 12:21 PM)
  78. Pasta per focacce (5 replies, to: 1/31/2010 12:04 AM)
  79. Sale (2 replies, to: 1/16/2010 10:48 AM)
  80. Corso di cucina x Spè (21 replies, to: 1/15/2010 8:15 AM)
  81. Strage della povertà in Russia (2 replies, to: 1/4/2010 12:52 AM)
  82. Qual'è stato il vostro desinare (15 replies, to: 12/31/2009 1:48 PM)
  83. Kiude il Gambero Rosso (4 replies, to: 12/30/2009 12:21 AM)
  84. Galilea:Il FALAFEL (2 replies, to: 12/14/2009 12:47 AM)
  85. Mense x l'Infanzia
    nella Roma di Retromanno     (10 replies, to: 12/8/2009 11:23 AM)
  86. agricoltura (2 replies, to: 7/22/2009 12:43 PM)
  87. Anguriofagus Parmensis (2 replies, to: 7/20/2009 12:30 AM)
  88. Gelato OGM (2 replies, to: 6/20/2009 5:21 PM)
  89. Arriva la dieta via e-mail (1 reply, to: 6/19/2009 12:03 AM)
  90. Pastasciutta in 1 minuto da 1 makkinetta BARILLA (1 reply, to: 6/16/2009 12:05 AM)
  91. 120 auguri (1 reply, to: 6/12/2009 9:19 PM)
  92. Giallo Milano (8 replies, to: 6/10/2009 7:53 PM)
  93. 29'000 anni fa facevano i BBQ (4 replies, to: 6/9/2009 7:58 AM)
  94. Gnam! ciomp ciomp ciomp glub! (1 reply, to: 6/1/2009 1:26 AM)
  95. Pasta frolla e crostata (4 replies, to: 5/30/2009 5:40 PM)
  96. Glu glu glù...Di ke sa? Di mare! (2 replies, to: 5/24/2009 7:17 PM)
  97. À caccavella alla Sorrentina (8 replies, to: 5/22/2009 10:58 AM)
  98. Gnocchetti alle olive con petali di pomodoro fresco e basilico di campo (1 reply, to: 5/20/2009 11:02 PM)
  99. Tagliatelle al limone (1 reply, to: 5/20/2009 10:56 PM)
  100. Il Procuratore Capo di Frosinone ustionata dall'acqua alla SODA CAUSTICA! (1 reply, to: 5/14/2009 1:17 AM)
  101. Vi ricordate ke mi sono lamentato x come ho mangiato alla mensa RAI Saxa? (40 replies, to: 5/6/2009 12:56 AM)
  102. Kebab (34 replies, to: 4/24/2009 2:29 PM)
  103. Gnammm ciomp ciomp glub burp...Com'era? 1 pò piccantino,ottimo! (6 replies, to: 4/13/2009 3:33 PM)
  104. Cibarie pasquali (3 replies, to: 4/11/2009 5:25 PM)
  105. Bufale bufale (5 replies, to: 4/4/2009 12:17 AM)
  106. Pizzatrice (1 reply, to: 3/27/2009 6:28 PM)
  107. Biscotti ripieni alla mela a markio Auchan (4 replies, to: 3/26/2009 7:06 PM)
  108. La "Sora Lella" sbarca a New York (1 reply, to: 3/23/2009 1:02 AM)
  109. Ke vergogna,ke ONTA! (1 reply, to: 3/21/2009 1:58 PM)
  110. Mercato in Cambogia,Gugo,tu... (5 replies, to: 3/16/2009 1:38 PM)
  111. Mangiar bene e spendere poco meno sprechi e spesa saggia (1 reply, to: 3/5/2009 3:47 PM)
  112. Economia disastrata,la cucina di 1 91enne ke ricorda il 1929 (1 reply, to: 3/3/2009 12:25 AM)
  113. Anke i rikki piangono:Gli chef in crisi (1 reply, to: 3/2/2009 10:15 PM)
  114. Lega e burro a Montecitorio (6 replies, to: 2/19/2009 5:49 PM)
  115. Pesce sostenibile,il USA (1 reply, to: 2/16/2009 10:28 PM)
  116. Gugo,prenota 1 biglietto x la Croazia (22 replies, to: 2/16/2009 9:37 PM)
  117. Nuovi cibi etnici in Italia (2 replies, to: 2/10/2009 11:05 PM)
  118. I Messicani (17 replies, to: 2/6/2009 6:30 PM)
  119. Protocioccocaldo (3 replies, to: 2/3/2009 4:05 PM)
  120. Virgin (30 replies, to: 2/2/2009 5:27 PM)
  121. Ecco il cibo anti-cancro Tornano le arance dell'Airc (2 replies, to: 1/31/2009 8:07 AM)
  122. Insalata d'arancia (1 reply, to: 1/31/2009 12:25 AM)
  123. Drunch (1 reply, to: 1/23/2009 10:40 AM)
  124. Papà,noi qst frutta la buttiamo,vero? (1 reply, to: 1/20/2009 12:52 PM)
  125. La cultura del cibo:Musei del Gusto (1 reply, to: 1/19/2009 8:53 PM)
  126. Cibo economico,la catena è Approved Food (1 reply, to: 1/15/2009 12:33 PM)
  127. Cuoco Spagnolo di sicuro gradimento del Gugo (2 replies, to: 1/9/2009 10:39 AM)
  128. È tutt'altro ke naturale,ma mi stimola tantisssimo (20 replies, to: 1/7/2009 4:50 PM)
  129. Cucina scientifica:Umami (6 replies, to: 12/30/2008 12:46 PM)
  130. Pesto alla Terrona (20 replies, to: 12/29/2008 6:08 PM)
  131. Cucina scientifica:L'uovo (6 replies, to: 12/29/2008 11:28 AM)
  132. Torta al cioccolato vegana (2 replies, to: 12/22/2008 10:42 PM)
  133. Ricette del Gugo x fare il tè (6 replies, to: 12/16/2008 2:19 PM)
  134. Fornelli in tribunale (1 reply, to: 12/16/2008 12:47 AM)
  135. Nn sono così comunista (2 replies, to: 12/13/2008 2:43 PM)
  136. Signora,guarda l'okkio,è pesce FRESKISSIMO!!! (1 reply, to: 12/12/2008 1:21 PM)
  137. Maiale? (9 replies, to: 12/10/2008 8:07 AM)
  138. Parigi val bene un risotto (1 reply, to: 11/25/2008 12:35 AM)
  139. Giro del mondo del peperoncino (1 reply, to: 11/25/2008 12:31 AM)
  140. Il panino di Gugo (47 replies, to: 11/13/2008 7:19 PM)
  141. Quel nettare amato dagli dei (1 reply, to: 11/11/2008 12:26 AM)
  142. Gelato all'albergo di lusso (1 reply, to: 10/30/2008 11:15 AM)
  143. Dolcificante 300 volte più dolce dello zucchero (4 replies, to: 10/21/2008 3:16 PM)
  144. Galbani vuol dire fiducia (3 replies, to: 10/14/2008 12:19 PM)
  145. Gnokki burro,rosmarino e salvia (5 replies, to: 10/13/2008 10:39 AM)
  146. Salerno:La + grande fiordilatte da guinness (3 replies, to: 9/26/2008 7:57 AM)
  147. Puuuffooooo (9 replies, to: 9/21/2008 1:57 PM)
  148. Blitz Vegetariano, Nuda Distribuisce Frutta e Ricette (3 replies, to: 8/14/2008 5:14 PM)
  149. Guuugooooo (1 reply, to: 8/11/2008 8:31 PM)
  150. Di solito le miss usano il silicone alle tette (2 replies, to: 8/11/2008 1:44 PM)
  151. Anguria? (3 replies, to: 7/26/2008 7:55 AM)
  152. Canicattì:Nasce il cono-cannolo (16 replies, to: 7/25/2008 1:23 PM)
  153. Cibo in Cina:Gli spiedini sono leciti (2 replies, to: 7/23/2008 9:09 PM)
  154. Se Venere torna a casa dal panificio (12 replies, to: 7/19/2008 3:56 PM)
  155. Cibo in Cina (1 reply, to: 7/12/2008 7:33 PM)
  156. Dal pollo al cioccolato,
    Italia in guerra per la qualità     (1 reply, to: 6/28/2008 1:10 AM)
  157. Consigli vari in qc (41 replies, to: 6/26/2008 1:50 PM)
  158. Pizze e cartoni inquinati riciclati (2 replies, to: 6/23/2008 3:44 PM)
  159. Vino? (5 replies, to: 6/20/2008 2:58 PM)
  160. Caffè buono (1 reply, to: 6/13/2008 7:51 PM)
  161. UE si cala di nuovo le braghe (2 replies, to: 5/29/2008 7:50 PM)
  162. Panino grandi Firme (4 replies, to: 5/19/2008 11:06 AM)
  163. Surgelati destinati alle mense (3 replies, to: 5/4/2008 12:02 AM)
  164. Mangimi x bambini:Plasmon contro Mellin (1 reply, to: 4/25/2008 11:51 AM)
  165. Guuugooooo (9 replies, to: 4/17/2008 11:54 AM)
  166. Caffè alla merda:62€a tazzina (2 replies, to: 4/11/2008 9:59 AM)
  167. Diossina nel latte umano (4 replies, to: 4/9/2008 3:00 PM)
  168. Puuuffooooo (7 replies, to: 4/3/2008 2:08 PM)
  169. Tokyo blocca import mozzarella
    "Temuta contaminazione diossina"
    Grazie,Bassolino!     (16 replies, to: 3/29/2008 6:49 PM)
  170. Soave specialità x il Puffo (17 replies, to: 3/28/2008 6:06 PM)
  171. Curarsi coi "Sapori della Salute"
    la prevenzione parte a tavola     (1 reply, to: 3/18/2008 3:09 PM)
  172. La mafia dei panettieri liberisti (4 replies, to: 3/11/2008 1:27 PM)
  173. Latte alla diossina:Qll Tarantino nn era
    arrivato a Teramo ed ora i nuovo campioni     (1 reply, to: 3/11/2008 12:14 AM)
  174. Incazzatura infinita (5 replies, to: 2/28/2008 11:19 PM)
  175. Parmesan (2 replies, to: 2/27/2008 1:07 AM)
  176. Polenta taragna (6 replies, to: 2/13/2008 7:05 PM)
  177. Polenta concia (8 replies, to: 2/11/2008 3:36 PM)
  178. FRAPPE (BUGIE O CHIACCHIERE) (5 replies, to: 2/9/2008 6:12 PM)
  179. Cavatelli e ceci in bianco (21 replies, to: 1/28/2008 4:43 PM)
  180. Panini!!!!! (78 replies, to: 1/17/2008 7:45 AM)
  181. Pasta alla scarpara (27 replies, to: 1/3/2008 10:41 AM)
  182. Torta"particolare"da 80 kg....
    Ottimo gusto,buonappe     (1 reply, to: 12/27/2007 12:03 PM)
  183. Pettole (13 replies, to: 12/21/2007 2:39 PM)
  184. Taipei:Risto 1 pò particolare (8 replies, to: 12/18/2007 9:57 AM)
  185. Farina arsa (14 replies, to: 11/22/2007 12:16 AM)
  186. Cioccocaldo (1 reply, to: 11/10/2007 11:56 AM)
  187. Cibi al veleno, mozzarella e carne
    ecco i gangster della tavola     (1 reply, to: 10/23/2007 4:33 PM)
  188. La Gricia (12 replies, to: 10/22/2007 12:51 PM)
  189. Ha trovato pure la carne.... (1 reply, to: 9/22/2007 12:41 PM)
  190. Pasta e patate al forno (by mamma di Mister G) (7 replies, to: 9/9/2007 12:03 AM)
  191. Lu pan gallucc (3 replies, to: 8/28/2007 8:07 AM)
  192. BUDINO DI RISO (3 replies, to: 7/29/2007 10:55 AM)
  193. Il caffè dell'Annettina nn si beve alla mattina.... (1 reply, to: 7/23/2007 2:49 PM)
  194. Vino sòla (1 reply, to: 7/14/2007 12:15 AM)
  195. Gnocco fritto...reggiano o piacentino (3 replies, to: 6/18/2007 12:43 AM)
  196. PER FREE LIFE RIGUARDO ALL'ANNUNCIO PIZZA PANE E DOLCI (17 replies, to: 6/18/2007 12:01 AM)
  197. Emmenomale k'è 1 kimica! (19 replies, to: 6/3/2007 11:10 PM)
  198. Parrozzo abruzzese (21 replies, to: 5/24/2007 6:28 PM)
  199. Nero Perugina gelato (5 replies, to: 5/22/2007 11:12 AM)
  200. il Nutellone (4 replies, to: 5/21/2007 9:55 PM)
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